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The Conference Center at RWJ Hamilton Center for Health And Wellness

Sample Menus

Breakfast Selections

#1
Mini muffins
Mini bagels
Assorted crumb buns and danish
Cream cheese, jelly, butter
Orange juice
Cranberry juice
Fresh fruit salad
Creamers and milk, sugar & Sweet 'N Low

#2
Bagels and cream cheese
Juice
Butter and jelly

#3
Scrambled eggs
Crispy bacon
Sausage links
Homefries

Add Ons
Fresh fruit platters
Bottled water
China

Healthy Breakfast Selections

Fresh sliced melons in season
Fresh bowl of berries
Bran muffins
Multi-grain rolls
Yogurt muffins
Assorted jams and margarine
Whole fresh fruits
Assorted low fat yogurt
Granola bars
Bran cereal
Regular and skim milk

Orange juice
Cranberry juice
Grapefruit juice
Coffee, tea, decaf coffee
Herbal teas

Lunch Assortments
(choice of 4 different wraps)


All lunches served with coffee, tea, decaf, sprit, coke, diet coke. Choice of potato salad, macaroni salad, cole slaw or pasta salad and green house salad.

Turkey Wrap
with swiss cheese, lettuce, cranberry mayo

Ham, Salami, Turkey
with roasted pepper, balsamic vinaigrette

Mulberry Grilled Chicken Wrap
with roasted pepper, fresh mozzarella, lettuce, drizzled with balsamic vinaigrette

Grilled Vegetable Wrap
with zucchini, squash, eggplant, tomato on spinach wrap

Chicken Salad
with lettuce and tomato

Egg Salad Wrap
with lettuce and tomato

Tuna Salad Wrap
with lettuce and tomato

Roast Beef Wrap
with lettuce and tomato, red onion

Buffalo Turkey Wrap
with garlic mayo, lettuce, tomato, roasted peppers

Cheese Wraps
Choice available on request

Cold Refreshments

Antipasta
Salami, suprasatta, proscuitto, aisiago cheese, fresh mozzarella cheese, sliced tomato, red onion, calmatta olives, artichoke hearts, roasted pepper, served with a homemade shallot vinaigrette

Fresh Mozzarella
Sliced fresh mozzarella cheese, sliced tomato, sliced red onion, roasted pepper, fresh basil

Fresh Vegetable Crudite
Brocolli, cauliflower, yellow squash, green zucchini, cherry tomato, celery sticks, carrot sticks, red peppers, scallions, served with a honey cup mustard dip

Grilled Vegetable Platter
Fresh grilled on open fire, eggplant, yellow zucchini, squash, sliced carrots, roasted peppers, portabella mushrooms, and grilled asparagus

Fresh Fruit Display
Fresh pineapple, red seedless grapes, sliced cantalope, strawberries, blueberries, and any fruit in season

Assorted meat breads
Fresh stuffed breads with any of the following:
Sausage peppers
Grilled vegetables
Broccoli rabe
Pepperoni
Calamatta olives
(All breads will be made with cheese)

Assorted Cheese Display
Assorted cheddar and various cheeses displayed with assorted crackers

All refreshments are served with various beverages to include diet coke, regular coke and coffee or tea

Bottled water available on request.

Dinner Selections

All dinners served with a fresh garden salad, rolls and butter, coffee, tea, regular or diet soda

Dinner Options – choose 2

  1. Vegetable lasagna
  2. Baked salmon (served with dill sauce)
  3. Penne pasta with pink vodka sauce
  4. Pasta primavera garlic oil
  5. Stuffed shells
  6. Pepper steak
  7. Pasta Barbarino (sausage, broccoli, bowtie in a garlic oil sauce)
  8. Chicken cordon bleu
  9. Baked virginia ham
  10. Broiled B.B.Q. chicken
  11. Chicken francaise
  12. Chicken marsala
  13. Chicken piccatta
  14. Sausage and peppers
  15. Meat lasagna
  16. Baked ziti
All entrees will be served with garden vegetables, wild rice and choice of dessert.




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